Asparagus Dress-ups Recipes
Displaying 1 to 10 of 27 recipes.
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1. Marinated Asparagus Salad
1/3 c. sugar, 1/2 c. salad oil, 2/3 c. white wine vinegar, 1/8 tsp. salt, 1/8 tsp. pepper, 1/2 med. onion chopped, 1/2 med. green pepper finely chopped, 1/3 c. mayonnaise, 1/3 c. sour cream (yogurt), 1/8 tsp. dill weed, Lettuce leaves
2. Chicken Asparagus Toss
1 1/2 c. chopped cooked chicken breasts, 1 (10 oz.) pkg. frozen asparagus spears, thawed and drained cut into 2 inch pieces, 1 c. thinly sliced cucumbers, 1 c. cubed Swiss cheese (4 oz.), 1 lg. tomato, cut into 8 wedges, 1/4 c. plain nonfat yogurt, 1/4 c. sour cream, 1/4 c. crumbled blue cheese (1 oz.), 1/4 tsp. garlic salt, 1/4 tsp. celery seed, Dash of pepper, 4 lettuce cups
3. Marinated Asparagus Salad
1 1/2 c. asparagus cut into 1 inch pieces, 1 med. tomato, chopped, 1/2 c. red onions, sliced, 1/2 c. diced celery, 1 hard boiled egg, chopped, 1/2 c. Italian dressing
4. Dressing For Broccoli Or Asparagus
1 can condensed cream of chicken soup, 1/4 c. mayonnaise, 1 tbsp. lemon juice
5. Dilled Chicken And Asparagus Salad
1 c. thin asparagus, 2 inch lengths, 2 c. cooked chicken breast, cut into 2 x 1/4 inch strips, 1 c. sweet red pepper, cut in 2 inch matchsticks, Dilled yogurt dressing
6. Dijon Asparagus Salad
2 oz. linguine or fettuccine, broken in half, 1/2 lb. asparagus, cut diagonally in 1 to 2 inch pieces, 9 cherry tomatoes, quartered, 2 tbsp. chopped red or vidalia onion, 1/3 c. poppy seed dressing, 2 tbsp. Dijon mustard, 1 tsp. salt, 1/4 tsp. pepper
7. Dijon Asparagus Salad
2 oz. linguine or spaghetti, 1/2 lb. fresh asparagus, cut into 1 inch pieces, 9 cherry tomatoes, quartered, 1/3 c. cold slaw dressing, 2 tbsp. Dijon mustard, 1/4 tsp. salt, 1/4 tsp. pepper
8. Dijon Asparagus Salad
2 oz. linguini broken in half, 1/2 lb. cut asparagus, 9 cherry tomatoes, 2 tbsp. chopped red or white poppy seed or cole slaw salad dressing, 2 tbsp. Dijon style mustard, 1/4 tsp. salt, 1/4 tsp. ground pepper
9. Beef Asparagus Salad
1/2 c. Miracle Whip Free Dressing, 1/3 c. each: finely chopped green, red and yellow bell pepper, 2 tbsp. skim milk, 2 tbsp. finely chopped fresh basil or 2 tsp. dried basil leaves, crushed, 2 tbsp. chopped green onions, 1/4 tsp. each: salt, black pepper, 1 lb. each: roast beef slices, asparagus spears, cooked, 3 tomatoes, sliced, 1 cucumber, sliced, 1 summer squash, sliced
10. Dijon Asparagus Salad
2 oz. linguine, broken in half, 1/2 lb. asparagus, cut diagonally into 1 1/2 inch pieces (1 3/4 c.), 9 cherry tomatoes, quartered, 2 tbsp. chopped red or white onion, 1/3 c. poppy seed or cole slaw salad dressing, 2 tbsp. Dijon mustard, 1/4 tsp. salt, 1/4 tsp. freshly ground black pepper, 1/4 c. toasted pine nuts or slivered almonds
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