Dijon Asparagus Salad Recipe
Ingredients:
2 oz. linguine or spaghetti1/2 lb. fresh asparagus, cut into 1 inch pieces
9 cherry tomatoes, quartered
1/3 c. cold slaw dressing
2 tbsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
Cooking Directions:
Cook linguini in lightly salted boiling water for 5 minutes, add asparagus and cook 3 to 4 minutes more. Drain and rinse with cold water. Drain well. Turn into bowl. Add tomatoes. In small bowl combine slaw dressing, mustard, salt and pepper. Add pasta and toss. Chill and serve.Other Recipes you might like:
Stuffed Tomatoes With Asparagus, Asparagus Sandwiches, Dijon Asparagus Salad, "asparagus Victor", Dijon Asparagus Salad, Dilled Chicken And Asparagus Salad
