Baba Ganoush With Tahini Sauce (dairy) Recipe
Ingredients:
1 eggplant, long & lightweightJuice of 1/2 lemon
Salt & pepper to taste
8 oz. plain yogurt
1 clove garlic
1/2 c. tahini sauce
Salt & pepper to taste
Juice of 1/2 lemon
Water
Cooking Directions:
Bake eggplant at 350 degrees until soft, about 1/2 hour. (Test with toothpick.) Cool, peel and remove head. Chop or put in food processor, whichever texture is preferred. Add garlic and continue to chop or process. Add lemon juice, yogurt, salt and pepper.Tahini Sauce: Mix tahini sauce, salt, pepper and lemon juice in mixer. Add a little water to thin. Mix with eggplant mixture. Eat with pita bread and salad. Garnish with parsley.
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