Dressing With Bacon Recipe
Ingredients:
4 slices bacon4 eggs
1 tsp. prepared mustard
2 1/2 c. sugar
1 tbsp. cornstarch
1/2 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
1 c. hot water
1 c. white vinegar
1 tbsp. butter
Cooking Directions:
Fry bacon until crisp. Break into small bits. Place in preheated quart jar. Beat eggs with mustard until thick. Mix sugar and seasoning and cornstarch into eggs. Add water and vinegar. Place over very low heat and cook until mixture thickens. Add butter. Pour over bacon in jar.Other Recipes you might like:
Canadian Bacon Fettucini, Cheese And Bacon Frittata, Corn & Bacon Pie, Pasta With Bacon In Tomato Cream Sauce, Scalloped Bacon And Eggs, Microwave Bacon And Cheese Corn Bread
