Glazed Carrots With Bacon Recipe
Ingredients:
12 slices bacon, diced2 tbsp. butter
1 lg. onion, chopped fine
3 tbsp. sugar
2 lbs. carrots, cleaned and cut into 1 inch thick pieces
2 tsp. dried thyme
1 c. good chicken broth
Salt and pepper to taste
Cooking Directions:
Heat butter in large skillet. Add bacon and brown until nice and crisp. Remove bacon and drain on paper towel. Add onions to pan and saute until lightly browned. Stir in sugar and saute until onions are caramelized. Add reserved bacon and next 3 ingredients. Bring to a boil, covered, and simmer until carrots are tender, about 30-40 minutes. Remove, cover, and cook over medium, heat until liquid is reduced to a thin glaze, about 5 minutes. Season with salt and pepper to taste.Other Recipes you might like:
Cheese, Bacon & Bread - 1 Pan Quiche, Colonial Green Beans And Bacon, Crustless Bacon And Egg Quiche, Onion And Bacon Quiche, Scalloped Bacon And Eggs, Cheesy Bacon-baked Potatoes
