Vermicelli Bacon And Peas Recipe
Ingredients:
2 tbsp. butter1 Spanish onion, chopped
1/2 tsp. oregano
1/2 tsp. paprika
4 slices Canadian bacon, cut in strips
1/4 c. dry red wine
1 1/2 c. beef stock, heated
1 1/2 tbsp. cornstarch
3 tbsp. cold water
1 1/2 c. frozen green peas, cooked
3/4 lb. vermicelli, cooked
1/4 c. grated Parmesan cheese
Salt and pepper
Cooking Directions:
Heat butter in skillet; cook onion and seasonings for 8 to 10 minutes over low heat. Add bacon and cook for 3 to 4 minutes. Stir in wine and cook 3 minutes over high heat. Mix in beef stock and cook 5 to 6 minutes over medium heat. Mix cornstarch with water. Stir into sauce and cook 1 minute. Add peas and vermicelli; mix well and simmer 3 minutes. Stir in cheese and serve.Other Recipes you might like:
Corn And Bacon Casserole, Egg & Bacon Casserole, Pasta With Hot Tomato And Bacon Sauce, Cheese And Bacon Waffles, Colonial Green Beans & Bacon, Crustless Bacon And Egg Quiche
