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Pork Chop & Bean Bake Recipe

Ingredients:

1 onion, chopped
1 tbsp. oil
1 can baked beans (21-22 oz.)
4-6 pork chops (or ham)
1/2 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can crushed pineapple
1/4 c. barbecue sauce

Cooking Directions:

Saute onion in oil until browned; mix with beans in 12 x 8 inch baking dish and set aside. Season chops with garlic, salt and pepper; brown in hot skillet. Then arrange on beans. Combine pineapple and barbeque sauce and spread over chops and beans. Bake at 375 degrees for 45 minutes until bubbly and brown. Serves 4.



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