Baked Stuffed Eggplant Recipes
Displaying 1 to 10 of 18 recipes.
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1. Our Easy Baked Stuffed Eggplant
1 lb. lamb shoulder, 2 lg. onions, chopped, 1/2 c. pine nuts, 2 or 3 tbsp. cooking oil, Salt, pepper, cinnamon to taste, 2 lg. eggplants, Lg. tomato, 3 c. V-8 juice
2. Layered Vegetable - Cheese Bake (eggplant)
1 tbsp. oil, 1 lg. onion, chopped, 1 lg. pepper, chopped, 1 sm. eggplant, chopped, 1 c. fresh mushrooms, 1 lg. tomato, chopped, 1 tsp. salt, 1/8 tsp. pepper, 1 c. herb stuffing mix (prepared), 2 c. shredded cheese
3. Layered Vegetable Cheese Bake
1 tbsp. oil, 1 lg. onion, chopped, 1 lg. green pepper, cut in 1 inch squares, 1 sm. eggplant, peeled and cut in 1 inch squares, 1/2 lb. fresh mushrooms, sliced, 1 lg. tomato, chopped, 1 tsp. salt, 3/4 tsp. thyme, 1/8 tsp. pepper, 1 c. herb seasoned stuffing mix, 2 c. shredded Swiss cheese
4. Baked Eggplant
1 lg. eggplant, 1 lg. green pepper, chopped, 1 stalk celery, chopped, 1 lg. onion, chopped, 1/4 lb. butter, 2 c. poultry bread stuffing mix, Salt & pepper to taste, 1 c. grated Cheddar cheese
5. Baked Eggplant
1 lg. eggplant, 1 lg. green pepper, chopped, 1 stalk celery, chopped, 1 lg. onion, chopped, 1/2 c. butter, 2 c. poultry bread stuffing, 1 c. grated cheddar cheese, Salt & pepper to taste
6. Baked Eggplant
4 c. eggplant, diced & cooked, 1 pkg. Stove Top stuffing (chicken), 1 can chicken broth, 2 lightly beaten eggs, Salt & pepper to taste, 1/2 c. diced onions, 2 tbsp. butter, 1 c. Cheddar cheese, grated
7. Baked Stuffed Eggplant Appetizers
4 baby eggplants (about 4 oz. each), 2 tsp. olive oil, 2 tbsp. each diced onion and red bell pepper, 1 garlic clove, minced, 1/2 c. part skim Ricotta cheese, 1 egg, beaten, 3 tbsp. seasoned dried bread crumbs, 1/4 tsp. each basil leaves, oregano leaves and salt, Dash pepper, 3 oz. shredded Mozzarella cheese, divided
8. Baked Stuffed Eggplant
1 lg. eggplant, 1 c. chopped onions, 1 c. chopped mushrooms, 1 1/2 tsp. basil, 1/2 tsp. chervil, Freshly ground black pepper, 2 tbsp. butter, 1 lb. lean ground beef (could use ground turkey), 1/4 c. tomato paste, 1/4 c. wheat germ, 2 tbsp. fresh chopped parsley
9. Baked Stuffed Eggplant
1 med. eggplant, 1/2 lb. ground beef, 1 med. tomato, peeled and chopped, 2 tbsp. chopped onion, 2 tbsp. chopped green pepper, 2 tbsp. chopped celery, 1/2 c. cooked reg. rice, 1/2 tsp. seasoned salt, 1/4 tsp. dried whole basil, Dash of pepper, 1/2 c. (2 oz.) shredded Cheddar cheese
10. Baked Stuffed Eggplant
1 lg. eggplant, 1 c. chopped onions, 1 c. chopped mushrooms, 1 1/2 tsp. basil, 1/2 tsp. black pepper, 1 lb. lean ground beef, 1/4 c. tomato paste or sauce, 1/4 c. wheat germ, 8 oz. shredded Mozzarella cheese
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