Baked Eggplant Recipe
Ingredients:
1 lg. eggplant1 lg. green pepper, chopped
1 stalk celery, chopped
1 lg. onion, chopped
1/2 c. butter
2 c. poultry bread stuffing
1 c. grated cheddar cheese
Salt & pepper to taste
Cooking Directions:
Cook cut up eggplant in salted water until tender. Drain thoroughly and mash. Saute green pepper, onion and celery in butter until transparent. Add mashed eggplant, poultry mix, salt and pepper. Put in buttered casserole dish and sprinkle with cheese. Bake at 350 degrees for 30 minutes.Other Recipes you might like:
Baked Stuffed Eggplant, Baked Stuffed Eggplant, Layered Vegetable Cheese Bake, Baked Eggplant, Baked Eggplant, Eggplant Bake
