Best Baked Fish Ever Recipe
Ingredients:
2 lbs. bland white fish (orange roughy is ideal)1 c. milk
2 oz. Kosher cognac
2 tbsp. olive oil
1 med. onion
Salt or seasoned salt
pepper
Garlic powder
Basil, chopped (or tarragon, cilantro, thyme, or other to taste
Tomatoes, sliced
Cooking Directions:
Wash fish. Sprinkle with salt, pepper, garlic and basil to taste; let stand 20 to 30 minutes. While fish is seasoning, saute onion in olive oil until light brown. Add milk and cognac to onions and pour milk & onion mixture over fish. Place slices of tomato on top of fish. Bake at 250 degrees for 15 to 20 minutes.Other Recipes you might like:
Baked Spaghetti, Baked Steak Deluxe, Beef Noodle Bake, Chili Baked Beans Casserole, Colorado Baked Anasazi Beans, Crunchy Beef Bake Casserole
