Tomato And Broccoli Bake Recipe
Ingredients:
4 oz. cavatilli1 clove garlic, minced
5 med. tomatoes, peeled, seeded and chopped
1 c. snipped parsley
1/4 tsp. dried oregano, crushed
2 c. fresh or frozen chopped broccoli
1 c. shredded cheddar cheese
1 med. onion, thinly sliced
2 tbsp. butter
1/4 c. chicken broth
1/4 tsp. dried basil
1/4 tsp. salt
Cooking Directions:
Cook pasta, drain well. In saucepan cook onion, and garlic in butter until tender. Add tomatoes, parsley, broth, oregano, basil and salt. Bring to a boil and add broccoli. Cover and simmer 4 minutes.Add pasta to tomato mixture. Turn into 8 x 8 x 2 inch baking dish. Bake covered at 375 degrees for 15 minutes. Sprinkle with cheese and bake uncovered for 5 minutes more.
Other Recipes you might like:
Baked Tomatoes, Baked Tomatoes, Crunchy Baked Tomatoes, Zesty Tomato Bake, Zucchini Tomato Bake, Swiss - Cheese And Tomato Bake
