Barley Recipes
Displaying 1 to 10 of 354 recipes.
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1. Barley Pockets
1 lb. ground beef, 3/4 c. chopped onion, 3/4 c. chopped green pepper, 1 tsp. minced garlic, 1 (16 oz.) can tomatoes with juice, 1 tsp. chili powder, 1 tsp. ground cumin, 1 tsp. oregano, 1 c. barley, 1 3/4 c. water, 1/4 tsp. salt, if desired, 4 pitas, cut in half
2. Barley's Irish Creme
1 1/2 to 2 c. whiskey or brandy, 1 qt. whole milk, 1 qt. chocolate milk, 1 can Eagle Brand milk, 1/4 tsp. almond extract
3. Barley Soup For Crock Pot
1 lb. stew beef, cut in 1/2" cubes, 1 med. onion, chopped, 2 stalks celery, chopped, 2 carrots, diced, 3/4 c. barley, 1 bay leaf, 1 tsp. salt, Pepper to taste, 6 c. beef stock
4. Crock Pot Beef Barley Soup
Cubed beef, leftover, 2 c. carrots, sliced thin, 1 c. celery, thin sliced, 3/4 c. chopped green pepper, 1 lg. onion, diced, 1/2 c. barley, 1/4 chopped parsley, 1-2 beef bouillon cubes, 2 tsp. salt, 3/4 tsp. dried basil, 2 tbsp. catsup
5. Vegetable Barley Soup
2 lbs. short ribs or flanken -- bones, 4 qts. or more of water, 1 c. diced carrots, 1 c. diced celery, 1 can peeled tomatoes, cut, 1/2 green pepper, 1 lg. onion, Salt & pepper, 2/3 c. barley, 1/2 c. Lima beans, 1/4 c. red kidney beans, soaked overnight or 1 hour
6. Meat And Barley Sausage
1 1/2 lbs. ground pork shoulder, 2 c. cooked barely, 1 c. milk or meat stock, 1 sm. onion, grated, Salt, pepper to taste, Sausage casings
7. Barley And Mushroom Soup
1/4 lb. coarse barley, 1/8 lb. dried mushrooms, 1 1/2 qts. water, 1/2 pt. sour cream
8. Barley Pilaf
3 tbsp. butter, 1 lg. onion, finely chopped, 1/2 - 3/4 c. finely chopped carrots, 2 cloves garlic, minced, 1 c. whole, unhulled barley rinsed with cold water, 5 c. chicken stock, Salt and pepper to taste
9. Barley Hot Dish
3/4 c. barley, 1 1/2 lbs. ground beef, 1 med. onion, chopped, 1 can peas with juice, 2 c. chopped celery, 1 can tomato soup, 1 can cream of mushroom soup
10. Barley Hot Dish
3/4 c. barley, 1 lb. ground beef, 1 med. or lg. onion, diced, 1 tsp. salt, 2 tbsp. shortening, 2 c. celery, diced, 1 green pepper, diced, 1 c. (or 4 oz. can) mushrooms, 2 (1 lb.) cans tomatoes, 1 (1 lb.) can peas (with juice), 1 sm. can tomato juice
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