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Barley Hot Dish Recipe

Ingredients:

3/4 c. barley
1 1/2 lbs. ground beef
1 med. onion, chopped
1 can peas with juice
2 c. chopped celery
1 can tomato soup
1 can cream of mushroom soup

Cooking Directions:

Boil barley in 4 cups of water until done. Brown beef and onion. Mix all ingredients together and bake 1 hour at 350 degrees.


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