Crock Pot Beef Barley Soup Recipe
Ingredients:
Cubed beef, leftover2 c. carrots, sliced thin
1 c. celery, thin sliced
3/4 c. chopped green pepper
1 lg. onion, diced
1/2 c. barley
1/4 chopped parsley
1-2 beef bouillon cubes
2 tsp. salt
3/4 tsp. dried basil
2 tbsp. catsup
Cooking Directions:
Layer in crock pot:1. Vegetables and meat
2. Barley and spices
3. Cover with 5 cups water.
DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.
Other Recipes you might like:
Christmas Barley Soup, Classic Beef And Barley Soup, Cream Of Barley Soup, Crunchy Barley Salad, Easy Mushroom-barley Soup, Fat Free Hearty Mushroom Barley Soup
