Basil Carrots Recipe
Ingredients:
2 tbsp. butter6 med. carrots, thinly sliced on bias
1/4 tsp. salt
1/4 tsp. basil, crushed (or marjoram)
Cooking Directions:
In medium skillet, melt the butter; add the sliced carrots. Sprinkle with salt and basil. Cover skillet and simmer 10 to 12 minutes, just until carrots are tender. (6 servings.)Other Recipes you might like:
Cabbage Dolma, Basil - Mace Carrots, Sweet Carrots With Dill Or Basil, Basil Carrots, "basiled" Carrots, Fresh Carrots With Basil
