Basil Carrots Recipe
Ingredients:
3 c. thin diagonally sliced carrots1 tbsp. butter
1/4 tsp. dried basil, crushed
Cooking Directions:
In 1 quart casserole or serving dish, cook carrots, covered in 1/3 cup water. Microwave on high 10 to 12 minutes or until tender, stirring twice. Drain. Stir in butter, 1/4 teaspoon salt and basil.Other Recipes you might like:
Basil - Mace Carrots, Sweet Carrots With Dill Or Basil, Basil Carrots, "basiled" Carrots, Fresh Carrots With Basil, Lemon Basil Carrots
