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Basil Carrots Recipe

Ingredients:

6 med. carrots, pared & thinly sliced
2 tbsp. butter
1/4 tsp. salt
1/2 tsp. dried basil

Cooking Directions:

Melt butter in heavy skillet. Add remaining ingredients. Cover and simmer gently 10 to 12 minutes or until carrots are tender crisp. Serves 6.


Other Recipes you might like:
Lemon Basil Carrots, Lemon-basil Carrots, Honey - Basil Carrots, Lemon - Basil Carrots, Pasta Primavera With Basil
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