Shrimp And Basil Soup (or Chicken) Recipe
Ingredients:
2 tbsp. olive oil2 tbsp. butter
2 med. carrots, chopped
3 stalks celery, chopped
1 tbsp. chopped fresh basil
2 tbsp. chopped parsley
1 med. onion, chopped
Salt and pepper
8 oz. shelled shrimp (or 8 oz. chopped chicken)
1 qt. chicken broth
3/4 c. Marsala
1/3 c. pasta bows
4 tbsp. heavy cream
Cooking Directions:
Heat the oil and butter in large pan. Add carrots, celery, basil, parsley and onion and fry gently for 5 minutes. Season to taste, then add to shrimp (or chicken) and chicken broth. Bring to boil, reduce heat and simmer 20 minutes. Add the marsala and bring to boil. Add pasta bows and simmer 5 to 6 minutes. Stir in cream and heat thoroughly.Other Recipes you might like:
Honey - Basil Carrots, Lemon - Basil Carrots, Pasta Primavera With Basil, Sweet Basil Stew, Vegetable Soup With Basil Au Pistou, Chicken With Black Olives & Basil
