Beef Broccoli Pie Recipe
Ingredients:
1 lb. ground beef2 tbsp. flour
1/4 tsp. garlic salt
1 (3 oz.) pkg. cream cheese, softened
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
Pastry for 2 crust pie
4 oz. Monterey Jack cheese
1/4 c. chopped onion
1 tsp. salt
1 1/4 c. milk
1 beaten egg
Cooking Directions:
Brown beef and onion; drain fat. Stir in flour, salt and garlic salt. Add 1 1/4 cups milk and cream cheese. Cook and stir until mixture is smooth and bubbly. Add a moderate amount of the hot mixture to the egg; return to skillet. Cook and stir over medium heat until mixture is thickened 1-2 minutes.Stir in broccoli. Set aside. Line 9 inch pie plate with 1/2 pastry. Spoon in hot mixture, top with cheese slices and pastry. Perforate, brush with milk. Bake 45 minutes at 350 degrees. Let stand 10 minutes. Cut and serve. Serves 6.
Other Recipes you might like:
Stir - Fried Beef With Broccoli, Beef And Broccoli Pie, Beef And Broccoli, Beef With Broccoli, Tortellini With Roast Beef And Broccoli, Broccoli-beef Squares
