Black - Eyed Pea Dip Recipe
Ingredients:
1 to 2 lb. block of Kraft Old English Cheddar cheese3 (16 oz.) cans black eyed peas, drained
1 lg. onion, minced
3 cloves of garlic, minced
1 (8 oz.) can of green chilies
1/2 c. butter
3 jalapeno peppers, chopped
Cooking Directions:
Combine all ingredients except peas and bring to a melting simmer. Add peas and serve with chips or crackers.Other Recipes you might like:
Black-eyed Pea Salad, Black-eyed Peas, Ham Hocks And Black-eyed Peas, Black Eyed Pea Soup, Black Eyed Peas, Black-eyed Peas
