Sausage And Black Eyed Peas Recipe
Ingredients:
1 lb. whole hog sausageCooking Directions:
Chop up some onion and celery and add. Cook slow in large pot. Then add 2 tablespoons sugar, 2 1/2 tablespoons chili powder, 2 tablespoons garlic salt and 1/4 teaspoon black pepper. Soak 1 pound black eyed peas overnight and drain.Mix with above mixture. Add 16 ounce can tomatoes, 1 1/2 cups hot water. Cook 1 1/2 hours.
Other Recipes you might like:
Hot And Spicy Black-eyed Peas, Sweet And Sour Black - Eyed Peas, Black-eyed Pea Salad, Black - Eyed Pea Dip, Black-eyed Pea Dip, Black-eyed Peas
