Szechuan Pork And Broccoli Recipe
Ingredients:
1 lb. fresh lean pork roast or tenderloin6 to 8 green onions
1 green or red sweet pepper
1 1/2 c. fresh broccoli flowerets
1 onion
12 to 15 pea pods
3 tbsp. vegetable oil
Cooking Directions:
Sauce: 2 slices fresh ginger, chopped 1/4 tsp. crushed red pepper flakes 2 tbsp. hot water 2 tsp. sugar 6 tbsp. catsup 1/4 c. soy saucePartially freeze pork; cut into narrow strips. Cut vegetables into bite size pieces and set aside. Combine sauce ingredients and set aside. In wok or skillet, heat oil over medium high heat. Stir fry pork in oil until browned. Remove from wok and keep warm. Add more oil if necessary and stir fry vegetables until tender/crisp. Add pork and sauce mix. Cook until thickened. Serve with boiled rice. If I'm in a hurry, I substitute hot and spice Maggie Gins stir-fry sauce to taste instead of making my own. I also often add fresh mushrooms. You can substitute 1/2 cup Hoisin sauce for the 6 tablespoons catsup and 1/4 cup soy sauce.
Other Recipes you might like:
Shrimp And Broccoli With Cashew Nuts, Sliced Beef With Broccoli, Chicken 'n' Broccoli Crepes, Quick Fried Beef And Broccoli, Broccoli Rice Casserole, Broccoli-tuna Roll-ups
