Broiled Tomatoes Recipes
1. Broiled Tomatoes
6 med. tomatoes, 1/2 c. soft bread crumbs, 1/4 c. grated Parmesan cheese, 2 tbsp. snipped parsley, 2 tsp. snipped chives, 1/4 tsp. pepper, 1/8 tsp. garlic powder, 1/4 tsp. dried basil, 1/4 tsp. dried dillweed, 1/8 tsp. dried thyme, 1/8 tsp. dried oregano, Dash salt, 3 tbsp. butter
2. Broiled Mackerel
2 tsp. olive oil, 1/2 tsp. salt, 1/2 tsp. pepper, 1 1/2 tsp. lemon juice, 2 lb. mackerel, split, 1/2 clove garlic, chopped fine, 1 tbsp. chopped parsley, 1 sm. can tomatoes, 2 tbsp. water, 1/2 tsp. salt, 1/2 tsp. pepper, 3 tbsp. mackerel cut into 4 pieces
3. Broiled Tomato Bleu
3 tomatoes, halved, 1 1/2 tsp. sugar, 1 1/2 tsp. basil, Salt, Pepper, black, 1/4 c. bread crumbs, 6 oz. Bleu cheese, 1/4 c. butter, clarified
4. Broiled Trout
Trout fillets, Olive oil, Italian bread crumbs, Parmesan cheese, Tomato sauce
5. Broiled Eggplant
1 lg. eggplant, 2 eggs, slightly beaten, 1 c. bread crumbs, 8 tbsp. shortening, 8 pieces sliced tomato (usually 2 tomatoes, 1/4 to 1/2 inch slices), 16 pieces sliced Colby cheese, 8 slices bacon, cut in half to make 16
6. Broiled Tomatoes
3-4 whole fresh tomatoes, 1 c. bread crumbs, 1/4 c. parsley, 1/2 tsp. garlic salt, 1 tsp. basil, Salt and pepper to taste, Melted butter
7. Broiled Tomatoes
6 firm ripe tomatoes, 6 tsp. olive oil, 3 tsp. basil, 1 tsp. oregano, 3 tsp. bread crumbs, Dash of garlic powder, 4 tbsp. Parmesan cheese
8. Italian Broiled Tomatoes
Italian bread crumbs, Pat of butter, Parmesan cheese, Mozzarella cheese
9. Broiled Tomatoes
Halve tomatoes, Salt, Basil, Pepper, Butter
