Pork Chop Brown Rice Casserole Recipe
Ingredients:
6 center cut chops1 c. raw rice
1 can beef consomme
1 can water
1 onion, chopped
Salt and pepper
Cooking Directions:
Salt and pepper chops, brown in skillet (don't cook completely just brown), set aside. Pour raw rice into covered casserole dish. Pour consomme and water over rice. Sprinkle onion over top. Arrange browned chops over this. Cover. Cook 35 to 40 minutes at 400 degrees, or until rice is fluffy.Other Recipes you might like:
Brown Rice Salad, Brown Rice, Charlotte's Brown Rice, Zucchini And Brown Rice, Brown Rice, Long - Short Grain Brown Rice
