Brussels Sprouts Recipes
Displaying 1 to 10 of 139 recipes.
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1. Marinated Brussel Sprouts
Brussel sprouts, Italian dressing, Vinegar
2. Curried Red Lentils And Brussels Sprouts
8 oz. red lentils, 1 lg. onion, coarsely chopped, 1 tsp. minced garlic, 1 tbsp. canola oil, 1 1/2 tsp. ground cumin, 1 tsp. turmeric, 1/4 tsp. dried mustard, 1 tbsp. grated fresh ginger, 1 1/2 c. chicken stock, 3 oz. tomato paste, 2 tbsp. lemon juice, 12 oz. Brussels sprouts, trimmed and quartered, 3/4 c. or more nonfat yogurt
3. Pork Chips With Brussel Sprouts
4 pork loin or rib chops, 1/2 inch thick, 2 tbsp. butter, 1/2 (24 oz.) pkg. frozen homestyle potato wedges; sliced fresh potatoes may be substitute, 1 green or red pepper, chopped, 1 (16 oz.) pkg. frozen or 1/2 lb. fresh brussel sprouts, 1/2 c. water, 1/2 c. apple juice, 1 tsp. garlic salt, 1/4 tsp. pepper, 2 tsp. cornstarch, 2 tsp. water, 1 1/2 tsp. fresh basil or 1/2 tsp. dried
4. Pickled Brussels Sprouts
2 (10 oz.) pkg. frozen Brussels sprouts, 3/4 c. cider vinegar, 1 tsp. salt, 1/2 tsp. dry mustard, 1 tsp. oregano, 1/4 tsp. black pepper
5. Pickled Brussels Sprouts
2 (10 oz.) pkgs. Brussels sprouts, 1 1/2 c. sugar, 3/4 c. apple cider vinegar, 1 tsp. salt, 1/2 tsp. dry mustard, 1 tsp. oregano, Dash of pepper
6. Marinated Brussels Sprouts
2 (10 oz.) pkgs. Brussels sprouts, 1 bottle Kraft Zesty Italian dressing, 1 tsp. dill weed
7. Portuguese Brussel Sprouts
1 pkg. (10 to 12 oz.) brussel sprouts, 1/4 c. grated Mozzarella, 1/4 c. grated cheddar cheese, 5 strips bacon, crushed finely
8. Glazed Brussels Sprouts
1 (1 lb.) pkg. Brussels sprouts, cooked and drained, 1/2 c. finely chopped onion in butter, 1 bouillon cube, dissolved in 1/4 c. water, 1 c. sauteed mushrooms (optional)
9. Marinated Brussel Sprouts
1 lb. brussel sprouts, Bottle of Italian dressing
10. Marinated Brussel Sprouts
1 pkg. frozen or fresh Brussel sprouts
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