Glazed Brussels Sprouts Recipe
Ingredients:
1 (1 lb.) pkg. Brussels sprouts, cooked and drained1/2 c. finely chopped onion in butter
1 bouillon cube, dissolved in 1/4 c. water
1 c. sauteed mushrooms (optional)
Cooking Directions:
Saute onion in 2 teaspoon butter until soft. Add sprouts and bouillon, stir over heat until liquid evaporated. Serve immediately with pork or fowl.Other Recipes you might like:
Sweet `n Sour Brussels Sprouts, Better Brussels Sprouts, Brussels Sprouts Salad, Stuffed Brussels Sprouts, Zucchini And Brussels Sprouts Salad, Brussels Sprouts Soup
