Marinated Brussels Sprouts Recipe
Ingredients:
2 (10 oz.) pkgs. Brussels sprouts1 bottle Kraft Zesty Italian dressing
1 tsp. dill weed
Cooking Directions:
Cook Brussels sprouts as directed on package. Cool. Put sprouts into tight fitting container. Add dressing and dill weed. Refrigerate 24 hours, periodically stirring.Other Recipes you might like:
Brussels Sprouts With Horseradish, Corn With Brussel Sprouts, Glazed Baby Carrots And Brussel Sprouts, Stir - Fried Brussels Sprouts, Brussel Sprouts And Chestnuts
