Pickled Brussels Sprouts Recipe
Ingredients:
2 (10 oz.) pkg. frozen Brussels sprouts3/4 c. cider vinegar
1 tsp. salt
1/2 tsp. dry mustard
1 tsp. oregano
1/4 tsp. black pepper
Cooking Directions:
Cook Brussels sprouts according to package directions; drain. Put Brussels sprouts into a quart jar. In a sauce pan combine remaining ingredients; bring to a boil over high flame. Pour over Brussels sprouts. Cover jar and marinate in refrigerator at least 24 hours. Drain and serve with cocktail picks. Yields 1 quart.Other Recipes you might like:
Brussels Sprouts, Creamed Brussels Sprouts (with Cheese), Lemon-dilled Brussel Sprouts And Water Chestnuts, Sweet And Sour Brussels Sprouts, Brussel Sprouts, Brussels Sprouts Bella Cocina
