Pickled Brussels Sprouts Recipe
Ingredients:
2 (10 oz.) pkgs. Brussels sprouts1 1/2 c. sugar
3/4 c. apple cider vinegar
1 tsp. salt
1/2 tsp. dry mustard
1 tsp. oregano
Dash of pepper
Cooking Directions:
Cook Brussels sprouts according to package directions; drain. Combine remaining ingredients in saucepan. Bring to a boil. Remove from heat and pour over Brussels sprouts. Cover and store in refrigerator for 24 hours before serving.Other Recipes you might like:
Brussels Sprouts Supreme, Butter-steamed Brussel Sprouts And Red Bell Peppers, Creamy Brussels Sprouts And Noodles, Tender Brussel Sprouts, Baked Brussel Sprouts Fromage, Brussel Sprouts
