Pork Chips With Brussel Sprouts Recipe
Ingredients:
4 pork loin or rib chops, 1/2 inch thick2 tbsp. butter
1/2 (24 oz.) pkg. frozen homestyle potato wedges; sliced fresh potatoes may be substitute
1 green or red pepper, chopped
1 (16 oz.) pkg. frozen or 1/2 lb. fresh brussel sprouts
1/2 c. water
1/2 c. apple juice
1 tsp. garlic salt
1/4 tsp. pepper
2 tsp. cornstarch
2 tsp. water
1 1/2 tsp. fresh basil or 1/2 tsp. dried
Cooking Directions:
In 10 inch skillet brown pork chops in butter. Remove pork and keep warm. Cook potatoes and green or red pepper, stirring occasionally. Over medium heat until potatoes are brown, 6-8 minutes. Return pork to skillet, place brussel sprouts on pork. Add apple juice, basil, 1/2 cup water, garlic salt, and pepper. Heat to boiling. Reduce heat, cover and simmer until pork is done, about 15 minutes. Remove pork (keep warm) mix cornstarch and 2 teaspoon water. Stir into vegetables in skillet. Heat to boiling, boil and stir 1 minute. Serve with pork. For added flavor peel core and slice 1 apple and place on top of pork when cooking.Other Recipes you might like:
Brussel Sprouts, Brussels Sprouts Veronique, Cajun Brussels Sprouts, Three Point Brussels Sprout Casserole, Brussel Sprout And Peanut Fry, Brussel Sprouts In Sour Cream
