Portuguese Brussel Sprouts Recipe
Ingredients:
1 pkg. (10 to 12 oz.) brussel sprouts1/4 c. grated Mozzarella
1/4 c. grated cheddar cheese
5 strips bacon, crushed finely
Cooking Directions:
Slice brussel sprouts into quarters. Fry bacon strips over low heat until crisp. Drain and let cool. Pour off excess grease leaving approximately 1 tablespoon in the pan. Bring pan to medium heat and fry sprouts for 5 minutes. Lower heat. Add 1/2 cup of water, cover and steam for 7 to 12 minutes. (Don't make them soft.) During last 3 minutes add cheese and bacon and let melt.Other Recipes you might like:
Brussels Sprouts With Almonds, Carrots & Brussel Sprouts Au Gratin, Marinated Brussel Sprouts, Brussel Sprout Casserole, Brussel Sprouts Kabobs, Brussel Sprouts
