Pork Chop Onion-rice Bake Recipe
Ingredients:
6 pork chops2 tbsp. oil or butter
1 c. uncooked rice
1 envelope onion soup mix
1 can mushrooms
Hot water
Cooking Directions:
Brown chops. Spread rice in bottom of 13 x 9 inch pan. Reserve 1 tablespoon of soup mix and sprinkle remaining over rice. Drain mushrooms, reserve liquid and spread mushrooms over rice. Add hot water to reserved liquid to make 3 cups and pour over rice.Put pork chops on top and sprinkle each with remaining soup mix. Cover with foil and bake at 350 degrees for 45 to 60 minutes. Remove foil and cook 10 minutes to evaporate liquid.
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Shrimp And Wild Rice Bake, Baked Rice And Cheese, Old Tyme Baked Rice Pudding, Assyrian Baked Rice, Baked Rice And Meat, Baked Rice
