Butternut Squash Soup Recipes
Displaying 1 to 10 of 27 recipes.
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1. Curry Butternut Squash Soup
1 butternut squash, 1 onion, minced, 1 tsp. butter or oil, 2 c. chicken broth, 4 c. water, 1 tsp. curry powder, Salt and pepper
2. Maple-butternut Bisque
6 lbs. butternut or acorn squash, 1 1/2 sticks (6 oz.) unsalted butter, 3 lg. onions, coarsely chopped, 1/2 c. all-purpose flour, 3 c. milk, 3 (13 3/4 oz.) cans chicken broth, 3/8 tsp. cayenne pepper, 1 1/2 tsp. salt, 1 1/2 c. heavy cream, 1/3 c. plus 1 tbsp. pure maple syrup, 1 1/2 c. pecans, toasted & coarsely chopped
3. Roasted Hazelnut And Butternut Squash Soup
1 med. butternut squash (acorn squash or fresh pumpkin), 1 sm. onion, chopped, 1 tbsp. butter, 1/2 c. whole roasted hazelnuts (almonds, walnuts, or pecans), 1 qt. chicken broth, 1 c. whipping cream, White pepper, Salt, Fresh grated nutmeg, 1 c. dairy sour cream, 1/4 c. coarsely chopped roasted nuts
4. Apple-butternut Squash Soup
1 med. butternut squash, peeled, seeded and diced coarsely, 2 c. apples, peeled, cored and diced, 1 c. onion, chopped, 3 c. chicken broth, 1/2 c. half and half, 4 tbsp. butter, 1/4 c. flour, 1 tbsp. curry powder, Salt and pepper to taste
5. Butternut Bisque
2 - 2 1/2 lb. Butternut squash, 2 tbsp. butter, 2 carrots, sliced, 1 onion, chopped, 1 stalk celery, chopped, 2 potatoes, peeled & cubed, 5-6 c. chicken stock (can use canned), 1 1/2 tsp. curry powder, Pinch each: nutmeg, ginger, Sour cream for garnish
6. Butternut Squash Soup With Ginger And Lime
1/2 c. finely chopped onion, 1 1/2 tbsp. minced peeled fresh ginger root, 3 tbsp. unsalted butter, 4 c. peeled, seeded and thinly sliced butternut squash, 2 c. canned chicken broth, 3 garlic cloves, 2 tbsp. fresh lime juice, or to taste, 1/3 c. vegetable oil, 3 tbsp. about 1 1/2 inch long julienne strips peeled fresh ginger root, 4 thin decoratively cut lime slices
7. Butternut Squash And Apple Bisque
6 c. chicken stock, 1 butternut squash, peeled and cubed, 2 med. apples, peeled and chopped, 1 med. onion, 1 1/2 tsp. sugar, 1 tsp. salt, Pinch of dried rosemary, Ground pepper, 2 tbsp. butter, 2 tbsp. flour, 2 tbsp. dry sherry, 2 egg yolks, 1/2 c. whipping cream
8. Butternut Bisque
2-2 1/2 lbs. butternut squash, 2 tbsp. butter, 2 carrots, sliced, 1 onion, chopped, 1 stalk celery, chopped, 2 potatoes, peeled and cubed, 5-6 c. chicken stock (canned is okay), 1 1/2 tsp. curry powder, Pinch each: nutmeg and ginger, Sour cream for garnish
9. Butternut Squash Bisque
1/2 lb. salt pork, diced, 2 c. chopped onions, 1 c. chopped celery with leaves, 2 garlic cloves, minced, 2 tsp. curry powder, 4 qts. chicken broth, 4 lb. butternut squash, peeled, seeded and cubed, 6 carrots, peeled and sliced, 2 lg. potatoes, peeled and cubed, 2 bay leaves, 1 tbsp. dried thyme, crumbled, 1/3 c. dark rum, 1/4 c. fresh lime juice, 2 tbsp. sugar, Salt and freshly ground pepper, Minced fresh parsley, Curried Whipped Cream, 2 tsp. curry powder, 1 c. whipping cream, whipped, Salt
10. Butternut Squash Bisque
2 lg. butternut squash, peel & cut up, 2 onions, cubed, 2 apples, peeled & cut up, 1 lg. can soup stock (College Inn), Salt & pepper to taste, Nutmeg, 1/2 c. heavy cream (optional)
< | 1-10 | 11-20 | 21-27 | >
