Butternut Squash Recipes
Displaying 1 to 10 of 102 recipes.
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1. Bountiful Butternut Squash
1 med. butternut squash, 1/2 c. water, 1/4 c. chopped onion, 1 c. finely diced, unpeeled apple, 2 tbsp. butter, 1 c. cottage cheese, 1/8 tsp. cinnamon, 1/8 tsp. ginger, 1/4 tsp. salt, 1/4 tsp. black pepper, 1 c. grated Cheddar cheese, Dried parsley
2. Bountiful Butternut Squash
1 med. butternut squash, 1/2 c. water, 1/4 c. chopped onion, 1 c. finely diced, unpeeled apple, 2 tbsp. butter, 1 c. cottage cheese, 1/8 tsp. each cinnamon and ginger, 1/4 tsp. each salt and black pepper, 1 c. grated Cheddar cheese, Dried parsley
3. Lorraine's Baked Butternut Squash
2 butternut squash, 1 acorn squash, 1 1/4 c. butter, 1/2 to 3/4 tsp. cinnamon, 1 c. brown sugar, 2 to 4 eggs, beaten, Salt and pepper to taste
4. Sauteed Butternut Squash
2 sm. butternut squashes, 1/2 c. clarified butter (directions follow), 2 tbsp. chopped pecans, 2 tbsp. dry sherry
5. Savory Butternut Squash
1 butternut squash (about 1 3/4 lbs.), 1/4 c. water, 1/4 c. chopped onion, 1/2 tsp. dried leaf thyme, crumbled, 1 tbsp. unsalted butter, 1/4 tsp. Tabasco pepper sauce
6. Val's Baked Butternut Squash With Apples
1 1/2 lbs. butternut squash, 1/4 c. melted butter, 1 tbsp. flour, 4 apples, 1/2 c. brown sugar, 1/2 tsp. mace
7. "miss Maggie's" Butternut Squash Pie
3 egg yolks, beaten, 3/4 c. brown sugar (or white), 1 1/2 c. squash, cooked, 1/4 to 1/2 c. milk, 1/2 tsp. salt, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1 envelope Knox gelatin, 1/4 c. cold water
8. "miss Maggie's" Butternut Squash
Butternut squash, Salt, Brown sugar, Butter
9. Maple Butternut Squash
6 c. butternut squash meat, peeled, seeded and cut into 1 inch chunks, 1/4 to 1/2 c. butter, 1/4 c. heavy cream, 1/3 c. maple syrup, or to taste, 1/4 tsp. cinnamon, Salt, freshly ground pepper and nutmeg to taste
10. Gingered Butternut Squash
2 med. butternut squash (2 lbs.), peeled, cut into 2 inch cubes, 2 tbsp. each butter, packed light brown sugar, 1 tbsp. minced candied ginger, 2 tsp. grated orange rind, 1/4 tsp. grated nutmeg, 1/2 c. orange juice
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