"miss Maggie's" Butternut Squash Pie Recipe
Ingredients:
3 egg yolks, beaten3/4 c. brown sugar (or white)
1 1/2 c. squash, cooked
1/4 to 1/2 c. milk
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 envelope Knox gelatin
1/4 c. cold water
Cooking Directions:
In double boiler combine: egg yolks, brown sugar, cooked squash, milk, salt, cinnamon and nutmeg. Cook over boiling water, stirring constantly until thick. Mix gelatin in water. Stir in hot mixture. Chill until partially set. Beat egg whites. Add 1/4 cup sugar. Add to cool mixture. Pour into precooked pie shell and chill. May be served with Dream Whip or whipped cream on top. Makes 8 generous servings.Other Recipes you might like:
Baked Butternut Squash, Butternut Squash Pie, Julia's Butternut Squash, Rich Butternut Squash Pie, Butternut Squash Pie, Squash Pie (butternut)
