Bountiful Butternut Squash Recipe
Ingredients:
1 med. butternut squash1/2 c. water
1/4 c. chopped onion
1 c. finely diced, unpeeled apple
2 tbsp. butter
1 c. cottage cheese
1/8 tsp. cinnamon
1/8 tsp. ginger
1/4 tsp. salt
1/4 tsp. black pepper
1 c. grated Cheddar cheese
Dried parsley
Cooking Directions:
1. Slice squash in half, lengthwise. Place face down on a baking dish. Add 1/2 cup water. Bake at 350 degrees for 45 minutes or until flesh is tender and shell is firm enough to be stuffed.2. Meanwhile, saute onion and apple in the butter until onion is transparent. Stir in cottage cheese and seasonings.
3. When squash is tender, cube it and carefully scoop it out, leaving the shells. Combine squash with apple mixture. Spoon back into shells. Top with the cheese and dried parsley.
4. Bake (no water in the dish) at 375 degrees for 15 minutes or until steamy and heated through. Makes 4 servings.
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Butternut Squash Casserole, Butternut Squash Pie, Butternut Squash, Butternut Squash And Winter Pear, Butternut Squash Casserole, Butternut Squash Pie
