Maple Butternut Squash Recipe
Ingredients:
6 c. butternut squash meat, peeled, seeded and cut into 1 inch chunks1/4 to 1/2 c. butter
1/4 c. heavy cream
1/3 c. maple syrup, or to taste
1/4 tsp. cinnamon
Salt, freshly ground pepper and nutmeg to taste
Cooking Directions:
Steam or cook in boiling water your butternut squash until very soft. Drain.Puree squash in food processor, blender or mash by hand. Return to saucepan and stir in remaining ingredients. Blend well. Turn into an ovenproof serving dish. Reheat in 325 degrees F. oven for about 20 minutes or use your microwave and follow the directions for your particular oven.
Other Recipes you might like:
Autumn Butternut Squash (8), Butternut Squash Au Gratin, Butternut Squash Pie, Pumpkin Or Butternut Squash Bread, Butternut Squash And Apples, Butternut Squash Cake
