Savory Butternut Squash Recipe
Ingredients:
1 butternut squash (about 1 3/4 lbs.)1/4 c. water
1/4 c. chopped onion
1/2 tsp. dried leaf thyme, crumbled
1 tbsp. unsalted butter
1/4 tsp. Tabasco pepper sauce
Cooking Directions:
Pare and seed squash; cut into 1 inch cubes. In medium saucepan, combine squash, water, onion and thyme. Cover tightly. Cook over low heat 20 to 25 minutes or until squash is tender. Mash squash well. Stir in butter and Tabasco sauce. Yield: 4 servings; 5 mg. sodium per serving.Other Recipes you might like:
Butternut Squash, Sauteed Butternut Squash, Butternut Squash, Butternut Squash Orange Bake, Butternut Squash Side Dish, Autumn Butternut Squash
