Candied Squash Rings Recipe
Ingredients:
2 acorn squash2/3 c. brown sugar, packed
1/4 c. soft butter
Cooking Directions:
Cut acorn squash crosswise in 1" slices; discard seeds and ends; season. Arrange in single layer in shallow baking dish; cover and bake at 350 degrees for 30 to 35 minutes. Combine brown sugar and butter; spread over squash. Bake, uncovered 15 to 20 minutes basting occasionally. Serves 6.Other Recipes you might like:
Sweet Butternut Casserole, Butternut Bisque, Autumn Butternut Casserole, Candied Squash Rings, Candied Squash Rings
