Candied Squash Rings Recipe
Ingredients:
2 acorn squash2/3 c. brown sugar
1/4 c. soft butter
Cooking Directions:
Cut 2 acorn squash crosswise in 1-inch slices. Discard seeds and ends; season. Arrange in single layer in shallow baking dish. Cover and bake at 350 degrees for 30-35 minutes.Combine 2/3 cup brown sugar and 1/4 cup soft butter; spread over squash. Bake uncovered 15-20 minutes, basting occasionally. Serves 6.
Other Recipes you might like:
Butternut Bisque, Autumn Butternut Casserole, Candied Squash Rings, Candied Squash Rings, Cheddar Squash Bake
