Carrot Noodle Pudding Recipe
Ingredients:
1 (8 oz.) pkg. fine egg noodles2 tbsp. butter, melted
1 lg. carrot, peeled and grated
1 lg. baking apple, peeled, cored, and grated
1/2 c. golden raisins
2 lg. eggs
1 c. milk
1/4 c. sugar
1/2 tsp. ground cinnamon
1/2 tsp. salt
Cooking Directions:
Heat oven to 350 degrees. Grease 1 1/2 quart casserole. Cook noodles following package directions until just tender. Drain; rinse under cold water and drain again. In a large bowl combine well drained noodles, butter, carrot, apple, raisins, eggs, milk, sugar, cinnamon, and salt. Stir and mix well. Put into greased casserole. Bake until top is crisp, golden, and pudding feels firm, about 45 minutes. Serve warm or cold. Serves 8.Other Recipes you might like:
Carrot Pudding, Carrot Pudding, Steamed Carrot Pudding, Steamed Carrot Pudding, Carrot Pudding Mold, Carrot Pudding
