Carrot Pudding Recipe
Ingredients:
1 c. sugar1 1/2 c. flour
1 c. ground suet
1 c. ground raisins
1 c. ground currants
1 c. ground raw potato
1 c. ground carrot
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. allspice
1/2 tsp. cinnamon
1/4 c. shaved citron
1/2 c. chopped nuts
2/3 c. sugar
1 1/2 tbsp. cornstarch
1/8 tsp. salt
1 c. boiling water
1 tbsp. butter
1/2 tsp. nutmeg
Cooking Directions:
Combine all ingredients and mix thoroughly. Put in 3 pound coffee can covered with aluminum foil and steam in large kettle for 3 hours. Serve warm with Nutmeg Sauce.NUTMEG SAUCE:
2/3 c. sugar1 1/2 tbsp. cornstarch1/8 tsp. salt1 c. boiling water1 tbsp. butter1/2 tsp. nutmeg
Mix sugar, cornstarch, and salt in saucepan. Add boiling water and cook 3 minutes, stirring constantly. Remove from heat and add butter and nutmeg. Serve warm.
Other Recipes you might like:
Carrot Pudding, Carrot Pudding, Carrot Corn Pudding, Carrot Pudding, Carrot Pudding, Steamed Carrot Pudding
