Carrots Lyonnaise Recipes
Displaying 1 to 10 of 29 recipes.
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1. Glazed Carrots Lyonnaise
6 c. carrots (rounds), 1/4 c. butter, 3 med. sized onions, sliced, 2 tbsp. sugar, 2 tsp. cornstarch, 1/2 tsp. salt, 1/4 tsp. ground ginger, 1/2 c. orange juice, Chopped parsley
2. Lyonnaise Carrots
6-8 med. carrots, peeled and julienned, 1 med. onion, grated, 1 stick butter, 1 tbsp. sugar, 1/2 tsp. salt
3. Lyonnaised Carrots
4 med. carrots, cut in strips, 3 tbsp. butter, 1 tbsp. minced onion, 1/4 tsp. sugar, 1 tbsp. minced parsley, 1/2 tbsp. lemon juice
4. Carrot Lyonnaise
1 lb. carrots, 1 chicken bouillon cube, 1/2 c. boiling water, 4 tbsp. butter, 3 med. onions, sliced (2 c.), 1 tbsp. flour, 1/4 tsp. salt, Dash of pepper, 3/4 c. water
5. Carrots Lyonnaise
2 pkgs. carrots, 2 chicken bouillon cubes, dissolved in 1 c. water, 4 tbsp. butter, 2 medium onions, sliced in rings, 2 tbsp. flour, Salt, Pepper, 3 tbsp. brandy
6. Carrots Lyonnaise
3 c. thinly sliced carrots, 2 tbsp. butter, 1/4 c. chopped onion, 1 tbsp. sugar, 1/4 tsp. thyme, 1/4 tsp. salt, Dash of pepper
7. Carrots Lyonnaise
1 lb. carrots (6 med.), 1 chicken bouillon cube, 1/2 c. boiling water, 1/4 c. butter, 3 med. onions, sliced, 1 tbsp. flour, 1/4 tsp. salt, Dash of pepper, 3/4 c. water
8. Carrots Lyonnaise
1 chicken bouillon cube in 1/2 c. boiling water, 1 lb. carrots (6 med.), 1/4 c. butter, 3 med. onions, sliced, 1 tbsp. flour, 1/4 tsp. salt, Dash of pepper, 3/4 c. water, Pinch sugar
9. Carrots Lyonnaise
1 lb. carrots (cut in chunks or thin julienne strips), 1 chicken bouillon dissolved in 1/2 c. boiling water, 1/2 c. butter, 3 med. onions, sliced (or diced if you prefer), 1 tbsp. flour, 1/4 tsp. salt, Pepper to taste, not too much, 3/4 c. water, Pinch of sugar
10. Carrots Lyonnaise
1 lb. (6 med.) carrots, 1 chicken bouillon cube, dissolved in 1/2 c. boiling water, 1/4 c. butter, 3 med. onions, sliced, 1 tbsp. all-purpose flour, Salt to taste, Pepper to taste, 3/4 c. water
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