Carrots Lyonnaise Recipe
Ingredients:
2 pkgs. carrots2 chicken bouillon cubes, dissolved in 1 c. water
4 tbsp. butter
2 medium onions, sliced in rings
2 tbsp. flour
Salt
Pepper
3 tbsp. brandy
Cooking Directions:
Cut carrots into strips. Parcook in 1 cup boiling water with 2 chicken cubes. Saute onions in different pan in butter. Sprinkle with flour, salt, and pepper. Add 1 cup of the carrot water to the onions; stir. Add carrots. Cook about 5 minutes. Sprinkle with brandy and small amount of granulated sugar. Can also be made ahead and refrigerated. Bake at 325 degrees for 30 minutes. Serves 6 to 8.Other Recipes you might like:
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