Carrots Lyonnaise Recipe
Ingredients:
3 c. thinly sliced carrots2 tbsp. butter
1/4 c. chopped onion
1 tbsp. sugar
1/4 tsp. thyme
1/4 tsp. salt
Dash of pepper
Cooking Directions:
Heat butter in saucepan having a tight fitting cover. Add carrots, onions and mixture of sugar, thyme, salt and pepper. Cover and cook until tender occasionally turning with spoon.Other Recipes you might like:
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