Carrots Lyonnaise Recipe
Ingredients:
1 lb. carrots (6 med.)1 chicken bouillon cube
1/2 c. boiling water
1/4 c. butter
3 med. onions, sliced
1 tbsp. flour
1/4 tsp. salt
Dash of pepper
3/4 c. water
Cooking Directions:
Peel carrots and cut in julienne strips. Dissolve bouillon cube in the 1/2 cup boiling water. Cook carrots in bouillon, covered, for 10 minutes. In saucepan, melt butter; add onions and cook covered for 15 minutes, stirring occasionally. Stir in flour, salt, pepper and the 3/4 cup water. Bring to a boil. Add carrots and bouillon. Simmer, uncovered for 10 minutes. Add pinch of sugar. Makes 6 servings.Other Recipes you might like:
Carrots Lyonnaise, Lyonnaised Carrots, Carrots Lyonnaise, Carrots Lyonnaise, Carrots Lyonnaise, Carrots Lyonnaise
