Carrots Lyonnaise Recipe
Ingredients:
1 lb. carrots (cut in chunks or thin julienne strips)1 chicken bouillon dissolved in 1/2 c. boiling water
1/2 c. butter
3 med. onions, sliced (or diced if you prefer)
1 tbsp. flour
1/4 tsp. salt
Pepper to taste, not too much
3/4 c. water
Pinch of sugar
Cooking Directions:
Prepare carrots and cook them 10 minutes in the bouillon. Melt butter and add onions. Cook covered slowly 15 minutes and stir occasionally.Carefully stir in next 4 ingredients and bring to boiling. Add carrots and stock; simmer uncovered for 10 minutes. Add pinch of sugar while simmering.
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