Lyonnaise Carrots Recipe
Ingredients:
6-8 med. carrots, peeled and julienned1 med. onion, grated
1 stick butter
1 tbsp. sugar
1/2 tsp. salt
Cooking Directions:
Melt butter in saute pan. Add all other ingredients and toss to coat well. Cover and saute over low to medium-low heat until tender, tossing occasionally.Other Recipes you might like:
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