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Lyonnaised Carrots Recipe

Ingredients:

4 med. carrots, cut in strips
3 tbsp. butter
1 tbsp. minced onion
1/4 tsp. sugar
1 tbsp. minced parsley
1/2 tbsp. lemon juice

Cooking Directions:

Saute onion in butter. Add cooked carrots, sugar and parsley. Sprinkle with lemon juice. Toss and heat.


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