Cauliflower Medley Recipes
Displaying 1 to 10 of 185 recipes.
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1. Swiss Vegetable Medley
1 bag (20 oz.) frozen broccoli, carrots and cauliflower, thawed and drained, 1 can (10 3/4 oz.) condensed cream of mushroom soup, 1 c. (4 oz.) shredded Swiss cheese, 1/3 c. sour cream, 1 can (2.8 oz.) Durkee French Fried Onion Rings, Add salt and pepper to taste
2. Swiss Vegetable Medley
16 oz. bag frozen broccoli, carrot, cauliflower combination, thawed and drained, 1 can cream of mushroom soup, 1 c. shredded Swiss cheese, divided, 1/3 c. sour cream, 1/4 tsp. pepper, 4 oz. chopped pimento, drained (optional), 2.8 oz. can French fried onions
3. Vegetable Medley
1 1/2 c. fresh peas, 1 c. 1" pieces fresh asparagus, 1 sm. cauliflower, broken to flowerets, Salt & pepper to taste, 1 tbsp. chopped parsley, 1 c. sliced carrots, 1 kohbrabi, peeled & sliced, 3 tbsp. butter, Water, 1 1/2 tbsp. cornstarch
4. Vegetable Medley Microwave
1 head cauliflower, 1 head broccoli, cut into spears, 3 or 4 carrots, diagonally sliced into 1/4 inch pieces, 1/2 c. butter, melted, 1/2 tsp. garlic salt, 1/4 tsp. pepper
5. Microwave Vegetable Medley
2 c. broccoli florets, 1 c. cauliflower florets, 1 c. sliced zucchini, 1 c. crookedneck squash, 3 lg. sliced mushrooms, 1 red pepper, cut into strips, 1 green pepper, cut into strips, 1 stick butter, Garlic powder, Black pepper
6. Vegetable Medley - Chicken Soup
2 (7 oz.) cans chunk chicken, 3 tbsp. butter, 1/4 c. chopped onion, 1/4 c. all-purpose flour, 1 tsp. dry mustard, 1/4 tsp. salt, 1/4 tsp. dried thyme, crushed, 1/8 tsp. pepper, 1 3/4 c. milk, 1 (14 1/2 oz.) can chicken broth, 1/2 of a 20 oz. pkg. (2 c.) frozen mixed broccoli, cauliflower, and carrots
7. Vegetable Medley Salad
1 head cauliflower, washed, drained & chopped, 2 sm. bunches broccoli flowerets, chopped, 1-2 c. cheddar cheese as desired, 1-2 c. thinly sliced carrots
8. Vegetable Medley Salad
1 head lettuce, 1 head cauliflower, 1 bunch fresh broccoli, 1 lb. bacon, fried and crumbled, 1 c. mayonnaise, 1/3 c. Parmesan cheese, Pepper to taste, 1/4 c. finely chopped onion
9. Vegetable Medley
1 bag frozen broccoli, 1 bag frozen cauliflower, 1 can cream of mushrooms, 1 can cream of chicken soup, 8 slices Velveeta cheese, 1/3 c. onion
10. Vegetable Medley
2 c. cooked rice, 1 can cream of mushroom soup, 1/2 can milk, 1/4 c. dry white wine or sherry, 1 tsp. garlic powder, 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 cauliflower, 1/2 bunch broccoli, 1 sm. onion, chopped, 2 carrots, sliced, 1 c. Cheddar or Swiss cheese, shredded
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